More Recipes Like Lefse I

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Lefse II

Submitted by: Brent

This version of the traditional Scandinavian tortilla omits the potato entirely and depends on sour milk and a pinch of cardamom for flavor. Serve with cheese or jam.

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I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

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Christmas Lefse

Submitted by: heartymncook

Home Town: Chicago, Illinois, USA

Living In: Minneapolis, Minnesota, USA

This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar!

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Leona's Lefse

Submitted by: Tor

In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Serve with either butter and jam, or meat and cheese.

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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes

Home Town: Blaine, Washington, USA

Living In: Boise, Idaho, USA

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

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Portuguese Cornbread

Submitted by: Stephen Almas

Cornmeal and olive oil distinguish this yeast bread, a savory loaf to serve with chowder or seafood.

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Bannock

Submitted by: Carol

This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Raisins perfectly complement it.

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Granny's Corn Flour Tortillas

Submitted by: Kim

Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!

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Swedish Rye Bread II

Submitted by: GINGER P

A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread.

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Canadian Doughnuts

Submitted by: Carol

Try this yeasted, fried doughnut of sorts. It 's flatter and without the hole, but it still tastes like a cinnamon-sugar-coated doughnut. A combination of whole wheat and all-purpose flours give a more distinctive flavor to this confection inspired from t