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Lefse I

By: Helen H.  
"A special Scandinavian treat. Beginner lefse makers might want to make only a third of the portion the first time through! Serve any number of ways. A favorite is with butter or margarine and sugar. Some people like cinnamon with this, too. Jellies make an excellent topping as do thinly sliced fried sandwich meat."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 224 people have saved this

What to Drink?

Wine Pinot Gris
 

Servings  (Help)

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Original Recipe Yield 16 to 18 rounds
 

Ingredients

  • 3 cups boiling water
  • 1/2 cup butter flavored shortening
  • 1 cup evaporated milk
  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 3 cups dry potato flakes
  • 3 cups all-purpose flour
  • 3/4 cup all-purpose flour

Directions

  1. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Place in the refrigerator until thoroughly chilled.
  2. After dough is thoroughly chilled, add the flour, using a pastry blender to cut in.
  3. Divide dough into 3 equal size portions. Form into 3 logs. Chill thoroughly in the refrigerator.
  4. Heat an electric griddle to 375 degree F (190 degrees C).
  5. Divide logs into 8 pieces. Roll to about the size of a 10 inch tortilla. Work additional flour into rounds as needed. Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough. The weight of a large rolling pin is nearly enough.
  6. Bake on the griddle until each round feels dry but not crisp. Turn frequently.
  7. Cool on cloth. Cover with an additional cloth. Stack pieces on top of each other as they are baked. The steam will create a more tender product.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Holly 
this recipie is good dipped in butter and cinnamon sugar MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by mj.kloster 
I have used this recipe for the past 5 years and have never benn disappointed. It is simple,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by foursmom78 
I just wanted to add that it's great with cream cheese spread on it before you add sliced... MORE

 
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