Lee's Incredible Momos Recipe
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Lee's Incredible Momos

By: HEYHON53  
"Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!"

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 499 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound extra-lean ground beef
  • 1 small onion, chopped
  • 8 ounces spinach, rinsed and chopped
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger root
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
  • 12 wonton wrappers
  •  
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil
  • 1 (1/2 inch) piece fresh ginger root, grated

Directions

  1. Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
  2. In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
  3. Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
  4. To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 15.1g | Cholesterol: 71mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by AnnJoy 
I originally reviewed this recipe and gave it lower rating, but I did some research. I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by EVE11 
Very tasty! For the filling I didn't have fresh cilantro so I used 1T of dried cilantro... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by motherc43 
Very good recipe and very easy to make. Very close to what I was served at at tibetian tea. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Redfox 
I made this for my traditional New Years eve dinner as the appetizer. I used Hot Chili Sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by GEMINII16 
I thought that the recipe was very good. I had trouble with the wrappers because it they all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Carina 
These came out really yummy! Dumplings are one of those things that I just crave sometimes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Heather 
When steaming: I lived in China and when my friends steamed they used bamboo steamers and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Ashpal 
Authentic momos would not be made with beef as many people from this area of the world are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by julie 
I tried a different approach. I cooked the ingredients together first. I then spooned them... MORE

 
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