Reviewed: May 4, 2009

This was fabulous! I added fresh sliced mushrooms because I love them, and sauteed all the veggies together first, but other than that, it was perfect. Great recipe!

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Reviewer:

trish7575

Cooking Level: Intermediate

Home Town: Payette, Idaho, USA

Living In: New Waterford, Ohio, USA

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Reviewed: Aug. 15, 2008

I wish I could give 4.5 stars, because this was really, really good, but it was missing something and we still haven't put our finger on it. I used fresh rosemary dough for the crust, and used homemade turkey sausage...yum! This was the perfect thing to make with the leeks I planted never having eaten leeks before. ;)

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Reviewer:

julieoh

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Reviewed: Aug. 12, 2008

Such a delicious combination! I used smoked sausage and a refridgerator roll-out pizza dough. It came out peferfectly! Got rave reviews. We will make this again soon!

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Reviewer:

mlcrawfo

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Reviewed: Feb. 20, 2008

What a hearty, delicious pizza! We changed it up a little bit by sauteing red bell peppers with the leeks. Also, we didn't have sausage on hand, so we just seasoned some ground turkey and used that. We will definitely make this again.

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