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Leek and Turkey Pizza

SUBMITTED BY: Megan Taylor PHOTO BY: julieoh

"My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 medium leeks, white portion only, sliced
  • 2 teaspoons olive oil
  • 2 Italian turkey sausage links, casings removed
  • 1 (12 inch) pre-baked Italian bread shell crust
  • 1/2 cup pizza sauce
  • 1/4 cup thinly sliced red onion
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

  1. In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain.
  2. Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450 degrees F for 10 minutes or until cheese just begins to brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by julieoh
I wish I could give 4.5 stars, because this was really, really good, but it was missing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by mlcrawfo
Such a delicious combination! I used smoked sausage and a refridgerator roll-out pizza dough.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by pkumar80
What a hearty, delicious pizza! We changed it up a little bit by sauteing red bell peppers... MORE


 
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