Reviewer:

dramateen55


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Reviewed: Dec. 14, 2006

I made it, but it was still too typically onion-tasting. I added twice the dillweed, and that helped. I sprinkled a little parsley and basil as well to try to make it less common. I used Knorr Leak, and a regular brand onion, but it was the regular onion that it tasted like, before my added improvements. I would like to try it again using 2 Leeks, and the double dillweed and see what happens.

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Reviewer:

jorgia


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Reviewed: Oct. 23, 2006

Excellent! So easy to make and had wonderful flavour. It's best if you let it sit for a few hours before serving. Would definitely make it again!

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Reviewer:

Mandy


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Reviewed: Apr. 28, 2006

Excellent dip! I used lower fat or fat free ingredients and it was still awesome. One of my favorite veggie dips so far. Give it a try!

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Reviewer:

Luv2BakeGirl

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: New Palestine, Indiana, USA
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