I made it, but it was still too typically onion-tasting. I added twice the dillweed, and that helped. I sprinkled a little parsley and basil as well to try to make it less common. I used Knorr Leak, and a regular brand onion, but it was the regular onion that it tasted like, before my added improvements. I would like to try it again using 2 Leeks, and the double dillweed and see what happens.
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