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Leek and Meat Fritters

By: Dan  
"This is a recipe for Passover that is flavorful and delicious."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 207 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 30 fritters
 

Ingredients

  • 4 leeks
  • 1 pound ground lamb
  • 2 eggs
  • 1 cup matzo meal
  • salt to taste
  • 1/2 teaspoon white pepper
  • 1 clove garlic, crushed
  • 1/2 cup oil for frying

Directions

  1. Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
  2. In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
  3. Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
  4. In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 28.5g | Cholesterol: 94mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by samantha 
After frying a test batch and adjusting seasonings, I used: 3 cloves minced garlic, 2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by CLIOHEARTS 
We had leftover leek to use up and I saw this recipe. They tasted like meatloaf patties...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by lruddy 
Very popular! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by 2Yung2Cook 
These were really good...very nice flavor! We didn't use as much oil--instead we almost cooked... MORE

 
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