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Leek and Fennel Soup

By: Fiona G  
"A hearty soup which is filling, tasty, and very easy to make."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 260 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 3 large leeks, cleaned and thinly sliced
  • 4 large stalks celery, thinly sliced
  • 3 large white onions, peeled and halved
  • 1 large fennel bulb, thinly sliced
  • 2 large baking potatoes, peeled and cut into 1/2-inch cubes
  • 1 tablespoon salt
  • 1 1/2 teaspoons ground black pepper
  • 8 cups water
  • 2 cubes vegetable bouillon

Directions

  1. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes.
  2. Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable bouillon cubes. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 3.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Cazuela Supporting Member (Click to learn more about Supporting Membership)
This recipe was a great way to use up some late summer/early fall veggies from my farm boxes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by KymInNM 
For such simple ingredients, this was very flavorful, and not nearly as oniony as I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by SJLCAL 
This was an enjoyable soup. I did not use vegetable bouillon - instead used half homemade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by etoilestrella Supporting Member (Click to learn more about Supporting Membership)
I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some... MORE

 
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