Decrease the amount of ingredients a little and you'll be fine as long as you use a deep dish pie crust. I have been making this recipe for a while now and enjoy changing it up from time to time; spinach, ham, bacon, mushrooms, black olives, etc. As well as different cheeses. You will have to cook it a bit longer than the recipe states. I give this 4 stars because I use the egg & whipping cream mixture for whatever kind of quiche I am in the mood for. I have never received a complaint from anyone. Don't give up on this one, it has potential.
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