The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 24, 2011
This was incredibly easy to make and scrumptious!...while my son wasn't fond of the "green stuff" (the leeks) my husband on on the other hand couldn't get enough of it!...definately a do over as he was raving about it well into the following day!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Johanna

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Bowmanville, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 3, 2011
Excellent flavor!!! I followed recipe except used 1/2 and 1/2 instead of cream and it overflowed my deep dish crust so I would cut back to 1 1/4 of the liquid. Also used parmesan cheese instead of romano, but will definitely make again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 9, 2011
I made this last night and it was super delicious! I added some garlic and used 1 cup of each cheese and doubled the flour as I used milk instead of cream. It not only tasted great but looked beautiful! Thanks for the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 21, 2011
Excellent. Make it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2011
This was pretty good. You definitely need to use a deep dish pie crust.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2010
My fiance made this for his first attempt at quiche. It was excellent!! He did make a few changes. He added bacan and saute'd the leeks in the bacon fat with some shallots as well. He also put a little hot sauce in the egg mixture and used a deep dish crust as others suggested. Yummy, he's actually making it again right now and I can't wait, smells delicious already!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 7, 2010
This was a first-rate quiche! I only had one cup of milk, so I just used that and added an extra egg, as I prefer an eggier quiche. It turned out perfect--and very pretty to boot!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Wytheville, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 19, 2010
Simply delicious and easy to make! Definitely recommend using a deep dish pie crust, but I couldn't find one. So if you can't find a deep dish crust, I suggest omitting 1 egg and 1/2 cup of heavy cream. Hubby didn't like the texture (his personal preference), but 4 other adults loved it! Will absolutely make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 9, 2010
Excellent quiche. Fine, fresh ingredients make all the difference. I skipped the tomatoes and everyone in my family loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2010
Really Really liked this one. I only used 3 eggs since I didn't have deep dish. I used 1/2 and 1/2 rather than cream. Changed the cheese to mozzerella and cream cheese with chives (that's what I had). I know I fiddled with the recipie, but it suited my taste perfectly. Looked very nice as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Food4Thoughts

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 34) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Holiday Leftovers Quiche

Easily turn holiday dinner leftovers into a delicious quiche.

How to Make Quiche

Watch how to make this savory egg pie in four easy steps.

Quiche Lorraine

See how to make a classic, custardy, egg and bacon brunch dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States