Leek and Cheese Quiche Recipe
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Leek and Cheese Quiche

By: MIZDEEGZ  
"A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!"

Rating: This weblink has been rated 28 times with an average star rating of 4.0 Read Reviews (23)

Rate/Review | 2,167 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 cups sliced leeks
  • 1 (9 inch) frozen pie crust, thawed
  • 1 cup shredded Swiss cheese
  • 1/4 cup grated Romano cheese
  • 1 tablespoon all-purpose flour
  • 4 eggs
  • 1 3/4 cups heavy cream
  • 1 tomato, thinly sliced
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust.
  3. In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks.
  4. In a separate bowl, beat together the eggs and heavy cream. Pour over the cheese layer in the pie crust. Top with the tomato slices, and season with salt and pepper.
  5. Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 39.3g | Cholesterol: 217mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by DIANACX 
This was my first attempt at making a quiche and my husband and I both loved it! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by MADCOOKS Supporting Member (Click to learn more about Supporting Membership)
My husband and I did enjoy this quiche. We made a few changes to make it a little healthier. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by ZOZOMEL 
I had great hopes for this recipe; unfortunately, I found that it presented many problems. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by nefretini 
I would give it 4 1/2 stars. It was lovely and easy to make. I did make some changes though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Jenny 
This had great flavor even without added spices. I lightened it up by not using cream. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by KARENPAULA 
I left out the romano and cheated on the heavy cream. I only used about a 3/4 cup since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by LAURIE 
This is so good! The only additions I made were some parsley and chives. Such an easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by justkikinit 
Very good! I used sharp cheddar cheese and a 4 cheese parmesan type. Definitely get the deep... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by JLu 
This is a nice, light tasting quiche. I did not use the romano cheese, only swiss and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by ROSEGRABOWSKI 
Very good. Simple, appetising. Not super spectacular... but definitly worth trying. I will... MORE

 
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