Leek and Bacon Quiche with Maille® Dijon Originale Mustard Recipe - Allrecipes.com
Leek and Bacon Quiche with Maille(R) Dijon Originale Mustard Recipe

Leek and Bacon Quiche with Maille® Dijon Originale Mustard

Recipe by  

"This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish."

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
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Directions

  1. Prepare shortcrust pastry base in pan.
  2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
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Reviews More Reviews

Aug 01, 2015

Followed the exact recipe however the time required to cook was completely wrong. Had to raise the temperature to 350 and cook for an additional 35 minutes. There are way too many great recipes on this site to be wasting your time on this one.

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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