Leek and Bacon Quiche with Maille® Dijon Originale Mustard Recipe - Allrecipes.com
Leek and Bacon Quiche with Maille(R) Dijon Originale Mustard Recipe

Leek and Bacon Quiche with Maille® Dijon Originale Mustard

Recipe by  

"This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish."

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
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Directions

  1. Prepare shortcrust pastry base in pan.
  2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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