I made this as written, and thought it was ok. I sliced the leeks very finely - I should have used less green, I think. They were a tad tough and bitter - and broke the slices apart into rings so they would cook better. I wish I'd added a little diced onion to the leek layer, and also used some extra-sharp Cheddar with the mozzerella. This was quite nice for a change, but I'm in no hurry to make it again. If I did, I would probably omit the leeks altogether. Thanks, anyway. (PS, I did, in fact make it again - the next day. That time I omitted the leeks, and used tomato, onion and mushroom. It worked really well, reminiscent of pizza!!)
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I made this as written, and thought it was ok. I sliced the leeks very finely - I should have...