I went to the farmer's market the other day and happened to buy both leeks and tomatoes, so decided to try this. It is really good. Flavorful and so, so easy!!! AS was mentioned, some liquid does accumulate at the bottom..so just serve with a slotted spoon. Also, I was out of sage and thyme, so I just used Italian seasoning...and it tasted great! will definitely make again and again. In fact...I think I'll go back to the farmer's market tomorrow and get some more tomatoes and more leeks :o)

This recipe was extremely easy and the taste was out of this world. The only thing that I changed was the amount of grated mozarella on the top. I just grated it all over the top instead of the small amount it required. I will make this recipe many, many more times in the future.

This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them in a bowl of water to get all the sand out. In the morning, all I had to do was assemble and bake. It was super easy and delicious.

My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again.