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Tomato and Pepper Salad

Submitted by: STACYLYNN130

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

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Tomato Pie II

Submitted by: Sherri Morris

An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese.

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Tasty Tarragon and Tomato Rice Dish

Submitted by: ROBBIN1

A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon.

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Squash with Tomato and Feta Cheese

Submitted by: KAREN I

This creamy squash casserole topped with tomatoes is a great way to use up all that tender, tasty squash!

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German Tomato Pie

Submitted by: Hayley Brin

Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread!

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Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. 'They're crunchy and well seasoned,' she adds. 'The mozzarella cheese perfectly complements the simple, tasty coating.'

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Tomato Cheese Crunch

Submitted by: Debra

Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

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Tomato Pasta Toss

Submitted by: Rebecca Poole

I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.

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Spicy Tomato Chutney

Submitted by: CURLING

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

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Eggplant and Tomato Casserole

Submitted by: LPATTERSON1978

This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!