Recipe by sal
"Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"
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crushed buttery round crackers
shredded mozzarella cheese
This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them in a bowl of water to get all the sand out. In the morning, all I had to do was assemble and bake. It was super easy and delicious.
No, this what not I was looking when I planned to make leek this way as it was very much chewy, I am disappointed , next time I wont add leek at all to the recipe,may be subs with cabbage or mushroom will do good ,provided cabbage also is precooked a little bit.
My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again.
A creative dish that's eye-pleasing and very quick to throw together. I only had one leek, so I made 1/8 of the recipe. I liked the combination of ingredients, though next time, I would reduce the amount of rosemary and sage, as the bitterness/pungentness of these spices only heighten the bitterness of the leek. I would increase the amount of thyme, crackers, and cheese (by a substantial amount for the latter two). If the crackers and cheese are not themselves too salty, I would also add a pinch of salt. I used olive oil instead of butter and it turned out fine.
This was really good, but kinda' soupy. It would have been very good with rice as a bottom layer, which could have soaked up some of the juice.
I went to the farmer's market the other day and happened to buy both leeks and tomatoes, so decided to try this. It is really good. Flavorful and so, so easy!!! AS was mentioned, some liquid does accumulate at the bottom..so just serve with a slotted spoon. Also, I was out of sage and thyme, so I just used Italian seasoning...and it tasted great! will definitely make again and again. In fact...I think I'll go back to the farmer's market tomorrow and get some more tomatoes and more leeks :o)
This was really, REALLY good! Even my mother-in-law liked it. I was generous with the crushed crackers and it turned out great. Thank you!
I made this for dinner guests tonight and they reached for second and third helpings. I drizzled some olive oil over the leeks before adding the rest of the ingredients, and they cooked up quite nicely that way. Very nice dish, but not quite the rave that deserves five stars. I will definitely add this to my side-dish repertoire because it tastes good AND is a breeze to prepare!
* Percent Daily Values are based on a 2,000 calorie diet.
Leek Tomato Dish
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 81
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