Leek Tomato Dish Recipe - Allrecipes.com
Leek Tomato Dish Recipe
  • READY IN 50 mins

Leek Tomato Dish

Recipe by  

"Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix crushed crackers, rosemary, thyme and sage.
  3. Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
  4. Bake 30 minutes in the preheated oven, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2003

This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them in a bowl of water to get all the sand out. In the morning, all I had to do was assemble and bake. It was super easy and delicious.

Most Helpful Critical Review
Sep 27, 2006

No, this what not I was looking when I planned to make leek this way as it was very much chewy, I am disappointed , next time I wont add leek at all to the recipe,may be subs with cabbage or mushroom will do good ,provided cabbage also is precooked a little bit.


30 Ratings

Aug 14, 2003

My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again.

Jan 15, 2009

A creative dish that's eye-pleasing and very quick to throw together. I only had one leek, so I made 1/8 of the recipe. I liked the combination of ingredients, though next time, I would reduce the amount of rosemary and sage, as the bitterness/pungentness of these spices only heighten the bitterness of the leek. I would increase the amount of thyme, crackers, and cheese (by a substantial amount for the latter two). If the crackers and cheese are not themselves too salty, I would also add a pinch of salt. I used olive oil instead of butter and it turned out fine.

Sep 01, 2006

This was really good, but kinda' soupy. It would have been very good with rice as a bottom layer, which could have soaked up some of the juice.

Aug 17, 2005

I went to the farmer's market the other day and happened to buy both leeks and tomatoes, so decided to try this. It is really good. Flavorful and so, so easy!!! AS was mentioned, some liquid does accumulate at the bottom..so just serve with a slotted spoon. Also, I was out of sage and thyme, so I just used Italian seasoning...and it tasted great! will definitely make again and again. In fact...I think I'll go back to the farmer's market tomorrow and get some more tomatoes and more leeks :o)

Jun 09, 2008

This was really, REALLY good! Even my mother-in-law liked it. I was generous with the crushed crackers and it turned out great. Thank you!

May 03, 2007

I made this for dinner guests tonight and they reached for second and third helpings. I drizzled some olive oil over the leeks before adding the rest of the ingredients, and they cooked up quite nicely that way. Very nice dish, but not quite the rave that deserves five stars. I will definitely add this to my side-dish repertoire because it tastes good AND is a breeze to prepare!


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  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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