Fabulous! Thick, warm comfort food, served with a buttered slab of my Stilton and Parmesan Cheese bread. I used both white and green parts of leeks, didn't mash the potatoes, just diced them, added a bit of broccoli, only had white mushrooms, and only had 2 cups of chicken broth on hand, so used 1 cup of beef broth as well. Cabot Seriously Sharp Cheddar works well, but be sure to get high-quality Parmesan to hand grate freshly. The cost is higher, but the flavor is so much better, it's worth the extra money - and you can use less. I haven't tried it, but I'll bet a bit of crumbled sausage would be really good in here as well. You're right; I have everything on hand, even the leeks, 'cause they substitute well for onions, and there are 2 different flavors in the white and green parts. This recipe is a definite keeper!
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Fabulous! Thick, warm comfort food, served with a buttered slab of my Stilton and Parmesan...