I made this with items found at our local farmers market (leek, golden potato, and huge portabella mushroom cap). I used vegetable broth instead of chicken broth to make it vegetarian. Also, I used a tablespoon of curry powder instead of celery salt, because there's never too much curry, you know?
Would also be great with carrots, parsnips, turnips, or others. But be sure to include the mushrooms. Wow.
Excellent soup! My only complaint is that it was so good I ate too much too fast and got a tummy ache. Ha.
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I made this with items found at our local farmers market (leek, golden potato, and huge...