The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2012
This was amazing. I wish we'd had leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 12, 2012
I liked this a lot -- and I've made it a few times as written. But now I've started to play a bit. This time, no leeks, butter instead of olive oil for more flavour, no milk, and added a bottle of Old Milwaukee beer at the same time as the broth. Served with homemade bacon bits and a sprinkle of cheese. Delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2011
love this soup,
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2011
Great soup for my first time using leeks. Took the advice and cooked baby bella mushrooms with the potatoes. Added cooked chopped bacon while simmering, very good. Going to add more leeks and celery next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2011
My picky eaters even love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2011
This was so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2011
Best soup ever. I have passed this on to my family and they love it. Every spring we pick wild leeks and store for the winter use, just to have this soup.
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Home Town: Cookstown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2011
Great winter soup....delicious and I didn't change a thing!
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Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.
Living In: Russell, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2011
Delicious -- I would add even more mushrooms next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2010
i didnt have mushrooms and exchanged cheddar for american cheese. Added some chopped celery. I was delicious and wholesome.
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