Leek Dip  Recipe
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Leek Dip

By: Anita  
"A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 199 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2.5 cups
 

Ingredients

  • 3/4 cup chopped leeks
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy salad dressing
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 1/2 (12 ounce) jar bacon bits
  • salt and pepper to taste

Directions

  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 11.1g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DONNAJBROOKS 
What a wonderfully fresh alternative to packaged onion dip! My whole family loves this! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FASTEREDDIE52 
This is a good recipe but leave out the sugar and i used real bacon the guys at work like it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by cassi 
this recipe is spot on, it rocks. all i change is that i use real bacon when i can, and wild... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by FASTCOOKIN44 
I don't think I used the right kind of "creamy dressing". I used a creamy italian and it... MORE

 
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