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READY IN ABOUT 2¼ hrs

Leek Dip

Read Reviews (11)

"A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!" — Anita

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Original recipe makes 2.5 cups Change Servings

3/4 cup chopped leeks
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing
1 tablespoon white vinegar

1 tablespoon white sugar
1/2 (12 ounce) jar bacon bits
salt and pepper to taste

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Directions

In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

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PREP 10 mins
READY IN 2 hrs 10 mins

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this recipe is spot on, it rocks. all i change is that i use real bacon when i can, and wild leeks..not the huge store bought ones..and oh, as for the salad dressing, make a note that it is *miracle whip* not ranch, italian, etc. it means mayo, salad dressing. just to clarify...i know a lot of people who mess that up than down it because they did it all wrong

—cassi

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Most Helpful Critical Review

Jun 29, 2006

I don't think I used the right kind of "creamy dressing". I used a creamy italian and it didn't taste very good. I think that if I would have used a ranch it would have tasted better. I will try again with a creamy ranch.

—FASTCOOKIN44

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18 Ratings

Jan 25, 2004

What a wonderfully fresh alternative to packaged onion dip! My whole family loves this! I served it as a spread tonight, on fresh bread with tomato slices. It is such a versatile dip, you can add your personal favorites to it as well, like Red Devil, water chestnuts, shredded carrots, or minced black olives. I definately will be making this again and again! Can't wait for next year's leeks already! ~DonnaJ

—DONNAJBROOKS

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May 03, 2010

We used to make eat this dip all the time in Slovakia before I came to the US. We love our cheese dips and have a wide variety to compliment our endless bakery goods. This one particular recipe is a very popular dip. You just have to make sure you are using Salad Dressing like a Miracle Whip and not an actual dressing.

—summer99

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Jan 25, 2004

This is a good recipe but leave out the sugar and i used real bacon the guys at work like it

—FASTEREDDIE52

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Jul 05, 2010

I modified a little to reduce the calories. I used light whipped cream cheese, light sour cream (instead of the creamy salad dressing), Lemmon Juice (instead of white vinegar), and 50% less fat Hormel Bacon Crumbles, black pepper to season. IT WAS A HIT!

—Sandra

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Jun 01, 2010

This dip was awesome good! Only change I made was adding about 1 cup of grated swiss cheese. This will be a regular repeat for us. Also, I was glad to read in a review that the "creamy salad dressing" was aka Miracle Whip. I was about to use Ranch dressing.

—Cyndi

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Mar 18, 2013

Great dip! I've been snacking on it since my party ended. Easy and flavorful.

—MrsFisher0729

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Nutrition

Calories
110 kcal
5%

Carbohydrates
3 g
< 1%

Cholesterol
22 mg
7%

Fat
8.9 g
14%

Fiber
0.1 g
< 1%

Protein
4.5 g
9%

Sodium
398 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Leek Dip

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 110
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 3.5g 17 %
Cholesterol 22mg 7 %
Sodium 398mg 16 %
** Potassium 19mg < 1 %
Total Carbohydrates 3g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 4.5g 9 %
Sugars 2.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.