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Leek Dip

SUBMITTED BY: Anita PHOTO BY: James K.

"A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  2 Hrs 10 Min
Original recipe yield 2.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup chopped leeks
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy salad dressing
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 1/2 (12 ounce) jar bacon bits
  • salt and pepper to taste

DIRECTIONS

  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DONNAJBROOKS
What a wonderfully fresh alternative to packaged onion dip! My whole family loves this! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FASTEREDDIE52
This is a good recipe but leave out the sugar and i used real bacon the guys at work like it MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by FASTCOOKIN44
I don't think I used the right kind of "creamy dressing". I used a creamy italian and it... MORE


 
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Nutritional Information
Leek Dip

Servings Per Recipe: 20

Amount Per Serving

Calories: 128

  • Total Fat: 11.1g
  • Cholesterol: 22mg
  • Sodium: 379mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.1g
  • Protein: 4.1g

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