Leek, Bacon, and Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2014
we really enjoyed this and per usual i used what i had on hand.. doubled the leeks and had to halve the bacon (but definitely want to try it with the entire amount!) used portabella mushrooms and added a lot more parm, parsley, and yogurt (in place of sour cream).. and salted to taste.. this was a nice simple lunch for us.. ty for the recipe
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Photo by just_jam

Cooking Level: Intermediate

Living In: Duarte, California, USA

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Reviewed: Feb. 28, 2014
This is a very forgiving recipe. I did not have mushrooms so substituted some frozen peas. I only had microwave bacon so sauteed the leeks in olive oil instead. And I only had low fat sour cream. Still it was awesome! Family loved it. I might try throwing in some diced chicken next time, cooking it with the leeks.
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Cooking Level: Expert

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Reviewed: Jun. 17, 2013
We made this recipe tonight and loved it. We didn't have any mushrooms at home, but it was wonderful without them. This recipe is flexible so that you can add more leeks (as we did) and other ingredients to suit your tastes, just remember to balance any added dry with moist ingredients. It was definitely a hit at our house, and we'll make it again.
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Reviewed: Feb. 21, 2013
We really enjoyed this recipe. Added some asiago for flavor.
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Photo by MrsWolfie
Reviewed: Feb. 4, 2013
Really wonderful taste! The addition of the sourcream was a major plus.. and surprise! My kids gobbled it up! I left out the mushrooms (which would have made it much richer) only because I have a few in my house who turn their noses up at them.. something for more of an adult palette! Thank you for the recipe!
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Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
Reviewed: Sep. 25, 2012
Great recipe! I was able to use only one pot. We used Rotelle because my 7 year old son picked the pasta and thought it looked cooler, Apple smoked bacon, more leek than the recipe suggests because the one I had was huge, baby bellas and light sour cream. The cook time is not 20 minutes if you read the directions and it could take longer depending on your bacon. The parsley was good, but I might try basil or a mix of fresh herbs next time.
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