Reviewed: Feb. 1, 2012

Very easy to make. I used cream of chicken soup (all I had on hand) and diced about 3/4 c of fresh mushrooms, which I sauteed for about 3 min. with the green onion before mixing the soup & water in. Served over white rice. Tasted best with lots of sauce over it. I used 4 chicken breasts (glad I did - there wouldn't have been enough sauce to cover 6).

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Reviewer:

JSmart

Reviewed: Dec. 8, 2011

Friends and husband really liked this! I made it just as the recipe said to do and it went really well with garlic mashed potatoes and asparagus, defiantly using this one again.

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Reviewer:

AReeves

Reviewed: Nov. 1, 2010

The simplicity of this recipe is what makes it so great! I used cream of chicken instead of mushroom because I didn't have any and it still came out great. Make good gravey for the garlic mashed potatoes I served with it! Enjoyed by all.

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Reviewer:

lsmarie04

Cooking Level: Intermediate

Home Town: Norwood, New York, USA

Living In: Madrid, New York, USA

Reviewed: May 11, 2010

Simple yet surprisingly delicious! I used finely chopped white onion instead of the green, sliced the chicken and served over white rice, it was absolutely great!

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Reviewer:

Skeeve

Reviewed: Sep. 3, 2008

This was a big hit in my home. My husband was not sure about it because it had cream of mushroom, but as soon as he tried it he loved it. I did add just a little bit of cornstarch to gravy to make it thicker and a little less water. It is great with mashed potatoes.

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Reviewer:

Reviewed: Mar. 18, 2007

This smelled W-O-N-D-E-R-F-U-L!!! I made some brown rice and peas to accompany the dish. All the flavors blended well together!!

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Reviewer:

Morgan

Reviewed: Oct. 18, 2006

The chicken came out so tenter and soft. It tasted ok, nothing special. My family liked it, so i would make it again. Instead of 1/4 cup of butter I used 1/8. I give 3 and half stars.

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Reviewer:

Ellina

Reviewed: Jun. 22, 2005

We made this then shredded the chicken, mixed it back in with the gravy/sauce and served it on top of the "Classic Waffles" recipe in here. It was a really, really good combo. I didn't add the green onion because my daughter doesn't like them. this is definately comfort food!

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Mar. 3, 2002

I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The only thing I would do differently is cut back on the water so the sauce will be thicker.

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9 users found this review helpful