Reviewed: Sep. 3, 2008

This was a big hit in my home. My husband was not sure about it because it had cream of mushroom, but as soon as he tried it he loved it. I did add just a little bit of cornstarch to gravy to make it thicker and a little less water. It is great with mashed potatoes.

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Reviewed: Mar. 18, 2007

This smelled W-O-N-D-E-R-F-U-L!!! I made some brown rice and peas to accompany the dish. All the flavors blended well together!!

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Morgan

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Reviewed: Oct. 18, 2006

The chicken came out so tenter and soft. It tasted ok, nothing special. My family liked it, so i would make it again. Instead of 1/4 cup of butter I used 1/8. I give 3 and half stars.

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Ellina

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Reviewed: Jun. 22, 2005

We made this then shredded the chicken, mixed it back in with the gravy/sauce and served it on top of the "Classic Waffles" recipe in here. It was a really, really good combo. I didn't add the green onion because my daughter doesn't like them. this is definately comfort food!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Mar. 3, 2002

I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The only thing I would do differently is cut back on the water so the sauce will be thicker.

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JANNIEP

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Reviewed: Jan. 13, 2002

Very good, a keeper!

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DEANNASILVESTRE

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Reviewed: Oct. 22, 2001

Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked great. It made really good gravy also. The green onions really added flavor. This was a great and easy recipie. Thanks!!

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