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READY IN ABOUT 1¼ hrs

Leddie Chicken

Read Reviews (11)

"Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie." — Jill Trammell

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Original recipe makes 6 to 8 servings Change Servings

6 skinless, boneless chicken breast halves
salt and pepper to taste
1/4 cup butter

1/2 cup chopped green onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 24, 2003

Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked great. It made really good gravy also. The green onions really added flavor. This was a great and easy recipie. Thanks!!

—Allison

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Most Helpful Critical Review

Oct 18, 2006

The chicken came out so tenter and soft. It tasted ok, nothing special. My family liked it, so i would make it again. Instead of 1/4 cup of butter I used 1/8. I give 3 and half stars.

—Ellina

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17 Ratings

Aug 15, 2003

I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The only thing I would do differently is cut back on the water so the sauce will be thicker.

—JANNIEP

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May 12, 2010

Simple yet surprisingly delicious! I used finely chopped white onion instead of the green, sliced the chicken and served over white rice, it was absolutely great!

—Skeeve

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Jan 24, 2003

Very good, a keeper!

—DEANNASILVESTRE

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Mar 18, 2007

This smelled W-O-N-D-E-R-F-U-L!!! I made some brown rice and peas to accompany the dish. All the flavors blended well together!!

—Morgan

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Sep 10, 2008

This was a big hit in my home. My husband was not sure about it because it had cream of mushroom, but as soon as he tried it he loved it. I did add just a little bit of cornstarch to gravy to make it thicker and a little less water. It is great with mashed potatoes.

—DD

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Jun 22, 2005

We made this then shredded the chicken, mixed it back in with the gravy/sauce and served it on top of the "Classic Waffles" recipe in here. It was a really, really good combo. I didn't add the green onion because my daughter doesn't like them. this is definately comfort food!

—Chrissy Fessler

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Nutrition

Calories
244 kcal
12%

Carbohydrates
4 g
1%

Cholesterol
88 mg
29%

Fat
13.5 g
21%

Fiber
0.2 g
< 1%

Protein
25.6 g
51%

Sodium
444 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Leddie Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 244
Calories from Fat: 122

% Daily Value *
Total Fat 13.5g 21 %
Saturated Fat 6.4g 32 %
Cholesterol 88mg 29 %
Sodium 444mg 18 %
Potassium 260mg 7 %
Total Carbohydrates 4g 1 %
Dietary Fiber 0.2g < 1 %
Protein 25.6g 51 %
Sugars 0.9g
Vitamin A 7 %
Vitamin C 3 %
Calcium 3 %
Iron 15 %
Thiamin 7 %
Niacin 124 %
Vitamin B6 30 %
Magnesium 10 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.