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Leddie Chicken

SUBMITTED BY: Jill Trammell

"Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/4 cup butter
  • 1/2 cup chopped green onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by JANNIEP
I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Allison
Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by DEANNASILVESTRE
Very good, a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by CHRISSYF
We made this then shredded the chicken, mixed it back in with the gravy/sauce and served it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Morgan
This smelled W-O-N-D-E-R-F-U-L!!! I made some brown rice and peas to accompany the dish. All... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Ellina
The chicken came out so tenter and soft. It tasted ok, nothing special. My family liked it,... MORE


 
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Nutritional Information
Leddie Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 253

  • Total Fat: 14.4g
  • Cholesterol: 88mg
  • Sodium: 491mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 0.4g
  • Protein: 25.6g

VIEW DETAILED NUTRITION

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