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Reviewed: Apr. 17, 2008

Great dessert and easy to make. For those who haven't had it before -- it's more like custard than creme brulee. Also, note that it's meant to be eaten with a pretty decently browned top. So I kept it in the oven (even with a ceramic dish) for almost an hour.

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FLYLITTLEFEATHER


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Reviewed: Oct. 1, 2007

This recipe took lots longer than was stated, about an hour for me at the temperature stated. Maybe it was because I didn't have a ceramic dish and used a glass 9 x 13 inch instead. The pisco added a nice touch - I had never had leche asada with pisco before, and it turned out well. We live in Chile, and this actually turned out quite authentic!

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RJMsMommy


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Leche Asada

Reviewer:

FLYLITTLEFEATHER

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RJMsMommy