More Recipes Like Leche Asada

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Manjar (Dulce de Leche) from Scratch

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.

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Almond Leche Flan

Submitted by: SRAMI97

This flan's signature ingredients are condensed and evaporated milk and almond extract.

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Arroz con Leche

Submitted by: gatorgrl

Home Town: Miami, Florida, USA

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.

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Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Submitted by: mapaf

Living In: Ciudad De México, Distrito Federal, Mexico

Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.

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Dulce de Leche

Submitted by: JUALONSO

Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.

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Classic Tapioca Pudding

Submitted by: Nicole

This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

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Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B

Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.

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Puerto Rican Breakfast Custard

Submitted by: Lu

Living In: Johns Creek, Georgia, USA

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

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