Lebkuchen (Lep Kuchen) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2011
Quite tasty! I used parchment paper and baked on a cookie sheet. The dough was very stiff and hard to incorporate all the flour, but I resisted the urge to add anything. I rolled it between two layers of parchment, directly onto the cookie sheet. We don't care for candied citron so I added 1/2 c. raisins and no nuts. I made a vanilla glaze and applied it while still warm. Great with my morning coffee.
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Photo by LadySparkle

Cooking Level: Expert

Living In: West Lafayette, Indiana, USA


 
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