Recipe by Tammy Rohrs
"This is a Pennsylvania Dutch recipe for Lebkuchen."
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1 1/2 cups
cream of tartar
packed dark brown sugar
chopped candied citron
Quite tasty! I used parchment paper and baked on a cookie sheet. The dough was very stiff and hard to incorporate all the flour, but I resisted the urge to add anything. I rolled it between two layers of parchment, directly onto the cookie sheet. We don't care for candied citron so I added 1/2 c. raisins and no nuts. I made a vanilla glaze and applied it while still warm. Great with my morning coffee.
* Percent Daily Values are based on a 2,000 calorie diet.
Lebkuchen (Lep Kuchen)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 16
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