Lebkuchen VI

Submitted by: Debi 
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime. 

Lebkuchen V

Submitted by: THREADS321 
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 

German Lebkuchen

Submitted by: HILARY2000 
A German honey Christmas cookie made with molasses. 

Lebkuchen II

Submitted by: Robin J. 
A traditional German Christmas cookie. 

Lebkuchen IV

Submitted by: Nancy Haugen 
A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste. 

Photo of: Lebkuchen I

Lebkuchen I

Submitted by: Judy Schindler 
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor. 

Photo of: Chocolate Lebkuchen

Chocolate Lebkuchen

Submitted by: Juanita 
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it. 

Not Yet Reviewed!
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Lebkuchen (Lep Kuchen)

Submitted by: Tammy Rohrs 
This is a Pennsylvania Dutch recipe for Lebkuchen. 

Pfefferneuse (Peppernuts)

Submitted by: Trudee 
From old German cookbook...here are the peppernuts made with corn syrup 

Pfeffernuesse IV

Submitted by: Denise 
A spicy dark cookie that people in Germany make during the holidays. 
 
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