Reviewed: May 26, 2012

This was the best and most traditional Lebkuchen I've made. I did not use the Citron, and I've never seen it used. I served to my European friends and they agreed it was like home. :-) Thanks will use this again.

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Reviewer:

Nims

Reviewed: Apr. 26, 2011

A great German tradition.

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Reviewer:

littlegerman

Reviewed: Oct. 8, 2009

I understand different areas of Germany had different recipes and I really looked forward to Christmas as that was when we got Lebkuckens from Gramma. Her recipe did not have citron! instead she used anise, molasses and hazelnut and dough was refrigerator before working. Her Lebkuchens were my favorite cookie and they were made with so much love.

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Reviewer:

Suzi homemaker

Cooking Level: Expert

Living In: Hampton, Virginia, USA

Reviewed: Dec. 21, 2008

My Stepdads Mother use to make these for him a long long time ago. He's been baking cookies all weekend and can't stop thinking about these cookies. I think I just made his holiday bright! Thank You so much and Merry Christmas!

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