I didn't enjoy this recipe as written; there was just too much lemon juice, oil, and tomato included and the cinnamon flavor was all wrong. I substituted half of a large cucumber for two of the tomatoes, substituted green onions for a milder onion flavor, only used the juice of one lemon and only 1 Tablespoon of olive oil; I also used ground allspice instead of cinnamon and I added one clove of garlic and in the future may use two or three. This recipe is much too watery as written, even if the bulgur is drained after cooking, which it should be. With my modifications I would give this a rating of four; it's still not the best tabouli I've ever had, but it's good and I'll make it again.
Was this review helpful?
5 users found this review helpful
I didn't enjoy this recipe as written; there was just too much lemon juice, oil, and tomato...