More Recipes Like Lebanese-Style Tabouli

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Lemon Tabouli

Submitted by: Nina

This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

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Tabbouleh II

Submitted by: Nadine

Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.

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Maharaja Curry

Submitted by: jane n

Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

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Tabbouleh III

Submitted by: Katherine Denning

This salad is light and flavorful and chock full of veggies that you can pull from your garden - tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that 's it. Chill before serving to bring out the flavors. Serves eight.

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Creamy Tomato-Basil Soup

Submitted by: Alok

Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!

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Tomato-Bread Salad with Basil and Capers

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Capers lend this panzanella-style tomato salad the perfect salty bite!

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GG's Bulgur Salad

Submitted by: GG

My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!

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Rice Salad in Tomato Cups

Submitted by: Esther Pittello
Provided by: Taste of Home

I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.

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Tomato Bread Salad

Submitted by: Joan Gwynn
Provided by: Simple & Delicious

While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

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Tomato Basil Towers

Submitted by: MCUSENZA

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

The perfect summer salad! Layers of tomato are topped with basil, goat and gorgonzola cheeses, and then drizzled with balsamic vinegar and olive oil.

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