More Recipes Like Lebanese-Style Tabouli

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Lemon Tabouli

Submitted by: Nina

This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

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Tabbouleh II

Submitted by: EPITOPES

Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.

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Maharaja Curry

Submitted by: jane Gibraltar

Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

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Ullipaya (Onion) Tomato Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This chutney works very well with dosas and is a nice change from the usual idli chutney.

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Creamy Tomato-Basil Soup

Submitted by: Alok

Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!

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Tomato-Bread Salad with Basil and Capers

Submitted by: USA WEEKEND Pam Anderson

Capers lend this panzanella-style tomato salad the perfect salty bite!

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Garbanzo Bean Tomato Salad

Submitted by: Barbara Carbee

Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving.

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Rice Salad in Tomato Cups

Submitted by: Esther Pittello

I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.

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GG's Bulgur Salad

Submitted by: GG

My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!

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Tomato Bread Salad

Submitted by: Joan Gwynn

While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.