Lebanese-Style Tabouli Recipe
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Lebanese-Style Tabouli

By: Rabie  
"This salad is the best salad you will ever have. It's rated one of the best in the world, this is a tradition in Lebanon and the Middle East and is very healthy."

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (6)

Rate/Review | 175 people have saved this

Prep Time:
35 Min
Cook Time:
5 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup water
  • 1/3 cup bulgur
  • 1 tablespoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 3/4 pounds tomatoes, chopped
  • 2 onions, finely chopped
  • 2 bunches fresh parsley, chopped
  • 1 bunch fresh mint, chopped

Directions

  1. Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.
  2. Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 14g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by MINDCRUSHER1376 
After making this I was left wondering if there were some serious errors on the qtys of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Christine 
Leave out the cinnamon!!!, add one more bunch of parsley-wash really well, don't boil the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by ONIOND 
I just kind of used the recipe as a base and eyeballed the amounts. This was really lemony, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by wife-girl 
WE used this as a base and made one with all of the ingrediants except the cinamon and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Reets 
forget the cinnamon (not a good match with the parsley)...try 4 or 5 green onions instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by benevides23 
Cinnmon is not a good spice for this. 1/2 tsp of All spice is what makes this amazing. Also... MORE

 
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