Delish! I used Split red lentils - so they cooked a little faster. Also, did everything right in the stock pot. Sauteed onion, garlic, 2 carrots and 2 celery stalks in olive oil. Then added stock (used 2 boxes = 8 cups) and then added rinsed lentils. cooked everything until tender. Then, did a quick whir with the immersion blender. Added less lemon juice. Fast, easy, inexpensive and healthy. A winner! PS: Could also be served over rice.
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Delish! I used Split red lentils - so they cooked a little faster. Also, did everything...