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Photo of: Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos
Home Town: Green Bay, Wisconsin, USA
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor! 

Photo of: Bryan's Spicy Red Lentil Soup

Bryan's Spicy Red Lentil Soup

Submitted by: FISHFISHER2002
A spicy red lentil soup that is fast and easy. 

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 

Vegan Red Lentil Soup

Submitted by: LabelleChef
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 

Photo of: Apricot Lentil Soup

Apricot Lentil Soup

Submitted by: Karena
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors. 

Ruth's Red Lentil and Potato Soup

Submitted by: Ruth Gooch
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal! 

Hearty Lentil Soup I

Submitted by: Alma Lou
This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute. 

Lentil Soup I

Submitted by: William Anatooskin
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: German Lentil Soup

German Lentil Soup

Submitted by: Claire McLaughlin
A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg. 
 
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