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Lebanese Rubbed Salad

By: kjf330  
"This is an amazing and unusual salad that is fun for kids to help make. The method sounds strange, but once you try it, you'll want a massaged salad all the time! The salad will look a bit wilted, but it will taste delicious!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 61 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) bag mixed baby salad greens
  • 1 English cucumber, diced
  • 2 cloves garlic, minced
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1/3 cup crumbled Feta cheese
  • 1/8 teaspoon salt
  • freshly ground black pepper to taste
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons extra-virgin olive oil

Directions

  1. Place the salad greens in a large bowl. Add the cucumber, garlic, cherry tomatoes, and Feta cheese. Sprinkle with salt and pepper, toss to blend. Drizzle with vinegar and olive oil.
  2. Using clean hands (all rings removed), rub the salad ingredients together for 2 minutes to thoroughly work the oil, vinegar, and seasonings into the greens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 9.9g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Emily 
This is an excellent recipe and my favorite salad! We make it with spinach and I do think the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Caroline C 
This was delicious but in all honesty, I don't think the massaging made any difference at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by sarahlane 
Great simple and fast salad but, I added a little more garlic and a lot of fresh cracked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Tess 
Great salad BUT I found it a little bland. I added 2 tbsp of lemon juice and that took care... MORE

 
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