Reviewed: Apr. 2, 2012

Such a simple and refreshing dressing! Why didn't I think of it myself?? I would cut back on the lemon next time though...too acidic for me that I had to whisk in more EVOO. But I'll make it again and enjoy it!

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Reviewer:

annie

Reviewed: Feb. 25, 2012

Light and refreshing. Just right for those like myself who don't like tart, tangy, heavy, sweet, balsamic-type dressings that drown the greens they're meant to merely enhance.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 18, 2012

Love the lemony and garlic taste, so refreshing! But being on Weight Watchers I use 1/4 cup of olive oil and 1/4 cup chicken broth. Saves on fat and calories!

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Reviewer:

LoriB

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 21, 2011

This was a little too lemony for our taste. I will use less lemon juice next time. Also, I added sumac to it (about 1 tsp).

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Reviewer:

Jenelle D

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Clarkston, Michigan, USA

Reviewed: Nov. 24, 2011

Thank you for sharing. Really, really, love this dressing.

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Reviewer:

coop's mom

Reviewed: Nov. 22, 2011

I followed the recipe almost exactly, except for Kosher salt, I monitored my own salt. This came out with really overwhelming olive oil. The taste was really bad. I put the mixture in the fridge and hope to do something with it by adding some other herbs and spices to use as a marinade. Otherwise I may have wasted three lemons. I used Bertolli EVOO, good for dressings. If I could use something better, please let me know! I need a good lemon dressing!

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Reviewer:

Shannon329

Reviewed: Nov. 17, 2011

not my favorite but it's fast ,tasty and simple

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Nov. 14, 2011

This is pefect! I was trying to recreate a salad I had and couldn't get the dressing quite right. This may be it, and even if it's not, I don't care, it worked perfect for my salad (cucumbers, tomatoes, bell peppers). I did add a tiny bit of sugar and extra garlic as I love a strong garlic taste!

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Reviewer:

Justus&Dane's Mom

Cooking Level: Intermediate

Reviewed: Jun. 12, 2011

I wish I could give this more stars! It is so easy to make and yet so versatile! I always keep a bottle in the fridge. I've marinated chicken with this dressing. This is the best recipe yet on chicken, I've found! I make rice salads with chopped parsley and chopped vegetables...excellent, I'm finding new ways everyday to used this dressing. Forgot to mention, it's flavorful and fresh on a salad as well.

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Reviewer:

C_Lynn

Reviewed: May 15, 2011

This is an easy and delicious salad dressing. The dressing is very lemony and zesty when you try it as is, but it is not sour in a salad. It gives a very nice lemon flavor to your salad. I try this dressing with spinach salad and the flavor reminded me of Tabouleh and Fattoush salads.

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