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Lebanese Lemon Salad Dressing

By: Laura  
"Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy. "

Rating: This weblink has been rated 16 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 336 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/2 cup mild extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ground black pepper to taste

Directions

  1. In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 18.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by dizzygrltoo 
My husband is always chiding me for using too much lemon in some dishes. I was expecting more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Bix 
My family had this at a friends cookout. It is so good. The salad had pita bread she had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Chris 
I've never been inspired to write a review for a recipe, but this one did it!! It's flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Laura 
With summer here and this recipe being more popular during this season, I wanted to make sure... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Holly 
This dressing was WAAYYY too lemony for me! Maybe it was the lemons from my tree, but it made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by L. Rakic 
I mixed this in cole slaw. I like it. It is a bit tangy, but has potential. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by sugarcookie 
This is not vegetarian-friendly recipe. It probably tastes good on meat, but I really wouldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by LISA1098 
My first time attempting to make home made salad dressing. Very easy and delicious! I adjusted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Texas-Grrl 
The extra-virgin olive oil is over-powering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by DAZEDANGEL2001 
I was suprised to see this recipe on here! My (HUGE) lebanese family has been making this... MORE

 
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