So, overall, this is delicious. It's really hearty and rich and filling and also completely healthy. I like some heat, so I added a little more cayenne than recommended and also a tablespoon or so of sambal olek (chili paste.)
However, posters saying that it's very thick (it's much more stewlike) and that the flour-to-butter measurement is off are correct. Essentially you're making a roux to go into the soup, and with a roux you generally want a 1:1 flour-butter ratio. I did about a half cup of butter and a half cup of flour and it worked out great, and came out a bit more soupy than the original recipe would have.
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So, overall, this is delicious. It's really hearty and rich and filling and also completely...