Mmm, I doubled this recipe and I'm glad I did. Mister Watson stayed out on the town tonight, so I had plenty and there was no rush. After reading up on a lot of Lebanese Lentil Soup recipes today, I trusted this one to be the backbone of my dish, making these adjustments: no celery (it's expensivish), red split lentils (3c. for 2 quarts liquid), no butter or flour, fresh ground red pepper flakes on top instead of cayenne inside, juice of 3/4 a lemon inside ( 1/4 saved for garnish), finally, for the 2 quarts water, I used about 5tsp. of this condensed vegetable bouillon paste that I got for the first time today. It was easy to adapt this recipe to my tastes and glad I used it. Oh and it only took about an hour! Thanks!
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Mmm, I doubled this recipe and I'm glad I did. Mister Watson stayed out on the town tonight,...