Reviewed: May 25, 2012

I made this in a much smaller batch, for just two people. Used more garlic, less lemon juice, in proportion, and added some black pepper. Used a Magic Bullet and it turned out beautifully. It definitely needs to go for a few minutes, but turns out fluffy and looking almost like humus. For those who said it turned out runny - you did not process it long enough.

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Reviewer:

BarbT

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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Coon Rapids, Minnesota, USA

Reviewed: Apr. 9, 2012

Delish!! I had to use canola oil since I was out of olive oil...I think they both work great!

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Reviewer:

cryssy79

Reviewed: Jan. 19, 2012

tha' not the sauce iwas looking, the one i need is a really white sauce thick and kind of sugary

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Reviewer:

bilham

Reviewed: May 19, 2011

Its a good recipe but an aweful lot of each of the ingredients. Considering a little bit of this stuff goes a long long way. I think this what may make the consistency people are looking for, difficult to achieve. If you want to stick to this recipe and are searching for that consistency then I would try boiling 3-4 small potatoes and adding them to the mix(skinned and blended of course). Adds a nice touch without sacrificing flavor. Oh yeah, NO MAYO!!!!

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Reviewer:

r5correa

Reviewed: May 17, 2011

Wow!!! If you want a garlic hit then this is a sure way to get it! Excellent recipe and surpsingly easy to make. We drizzled ours over french fries, topped with chopped ham (or bacon) bits and sprinkled with grated cheese, then popped into a hot oven for about 10 minutes until the cheese melted............

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Reviewer:

wickedwoman

Home Town: Wicklow, County Wicklow, Ireland

Living In: Perpignan, Languedoc-Roussillon, France

Reviewed: Mar. 28, 2011

good recipe and for those who like it thicker add some instant potato flakes to it a little at a time, thanks

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Reviewer:

cookin fool

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Tipton, Michigan, USA

Reviewed: Feb. 5, 2011

fantastic, i was looking for something to put on our donairs. after reading reviews i roasted to garlic and cut the lemon juice in half. thanks for sharing the recipe, and thanks to all the reviews!

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Reviewer:

crystabar

Reviewed: Nov. 28, 2010

I roasted the garlic first which mellowed the flavor. Also reduced EVOO to 1 1/2 cups and added 8 oz. of plain Greek yogurt. Added some freshly ground black pepper, too.

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Reviewer:

dorr

Reviewed: Aug. 8, 2010

I loved this! My boyfriend did not care for it. Not for the faint of heart, but if you like middle eastern food, this is GREAT!

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Reviewer:

abreitbach

Cooking Level: Intermediate

Home Town: Circle, Montana, USA

Living In: Fargo, North Dakota, USA

Reviewed: Oct. 27, 2009

This sauce was EXCELLENT but was a bit runny - I'd cut down on the lemon a bit just for the consistency. I only used 1.5 C of oil. My daughter (who isn't a big garlic fan) even loved it. :)

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