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Lebanese Garlic Sauce

SUBMITTED BY: CALEBDGREEN

"This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 bulbs garlic, cloves separated and peeled
  • 1 cup lemon juice
  • 1 teaspoon salt
  • 3 cups olive oil

DIRECTIONS

  1. In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by PMERMUYS
Very good garlic taste. I was looking for the garlic sauce that they use on shawarma which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by MOM2K&A
This is fantastic, just like LaShish. I recomend using a blender, it did not emulsify when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by EXNCALGAL
I was looking for a recipe that duplicated the garlic sauce from Zankou chicken. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by OZ
I love all lebanese foods and I love anything with garlic so for me this was out of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Kristi
This sauce is great on everything: fish, chicken, vegetables, bread. Sometimes I cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by ESTEPHAN
Yowza! This is strong, esp if your garlic comes in large heads as mine do! I make this in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by MKBEDEWI
I have been looking for this garlic recipe for a while now. I love it. A little less lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by M1ARCIA
Great all-purpose sauce. Perfect accompaniment to stuffed grape leaves. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by ILUV2COOK25
Mine came out a bit watery. I would lessen the amount of lemon according the taste and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Nicole C.W.
Although I'm giving it 4 stars, it didn't turn out for me, it was too runny, not think like it... MORE

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