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Lebanese Garlic Sauce

By: CALEBDGREEN 
"This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 4 bulbs garlic, cloves separated and peeled
  • 1 cup lemon juice
  • 1 teaspoon salt
  • 3 cups olive oil

Directions

  1. In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 20.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2006 by PMERMUYS   view full review
Very good garlic taste. I was looking for the garlic sauce that they use on shawarma which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2006 by MOM2K&A   view full review
This is fantastic, just like LaShish. I recomend using a blender, it did not emulsify when I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2005 by EXNCALGAL   view full review
I was looking for a recipe that duplicated the garlic sauce from Zankou chicken. This was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2006 by Kristi   view full review
This sauce is great on everything: fish, chicken, vegetables, bread. Sometimes I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2006 by OZ Supporting Member (Click to learn more about Supporting Membership)  view full review
I love all lebanese foods and I love anything with garlic so for me this was out of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2006 by MKBEDEWI   view full review
I have been looking for this garlic recipe for a while now. I love it. A little less lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2006 by Nicole C.W.   view full review
Although I'm giving it 4 stars, it didn't turn out for me, it was too runny, not think like it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 13, 2007 by ILUV2COOK25   view full review
Mine came out a bit watery. I would lessen the amount of lemon according the taste and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2005 by ESTEPHAN   view full review
Yowza! This is strong, esp if your garlic comes in large heads as mine do! I make this in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2005 by M1ARCIA   view full review
Great all-purpose sauce. Perfect accompaniment to stuffed grape leaves.

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