Reviewed: Aug. 5, 2009

This recipe was modified by the allrecipes staff at the submitter's request on 8/05/2009.

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: May 20, 2008

This recipe has a lot of extra ingredients, some of which made the salad too bitter (ie. cabbage). My husband is Lebanese and I have never had Fattoush with this many ingredients. It's also missing a few key ingredients from other recipes (ie. sumac, salt, etc.) Keep it simpler - much tastier in the "Authentic" version! I would stick with the Authentic Lebanese Fattoush on this website.

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zamfam

Cooking Level: Intermediate

Home Town: Eastlake, Ohio, USA

Living In: New Philadelphia, Ohio, USA

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Reviewed: Mar. 3, 2008

Would be excellent if you omit the following: the cabbage, the red pepper, the carrots, the corn, the parsley.

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lighthouse4life

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Reviewed: Feb. 9, 2008

ive used fresh vegetables and didnt ommit any of the ingrediants coz each gives meaning to the other NEVER USE dried garlic and parsley and store-bought salad, THIS SALAD IS ALL ABOUT BEING "FRESH"

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nano

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Reviewed: Jan. 3, 2008

I started with a store-bought salad mix and added many of the remaining ingredients that I had on hand, like canned corn and dried garlic and parsley.

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