Lebanese Fattoush Recipe - Allrecipes.com
Lebanese Fattoush Recipe
  • READY IN 1 hr

Lebanese Fattoush

Recipe by  

"Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    1 hr
  • READY IN

    1 hr

Directions

  1. Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
  2. Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2010

This was excellent! I actually toasted the pita rounds and cut them into fours. we piled the fattoush on top and used the pitas as scoops. It was wonderful! Some Fattoush is more 'simple' in its ingredients, but I feel this one was very good and each ingredient complimented another in its own way. I recommend giving it a try!

 
Most Helpful Critical Review
May 20, 2008

This recipe has a lot of extra ingredients, some of which made the salad too bitter (ie. cabbage). My husband is Lebanese and I have never had Fattoush with this many ingredients. It's also missing a few key ingredients from other recipes (ie. sumac, salt, etc.) Keep it simpler - much tastier in the "Authentic" version! I would stick with the Authentic Lebanese Fattoush on this website.

 

7 Ratings

Mar 03, 2008

Would be excellent if you omit the following: the cabbage, the red pepper, the carrots, the corn, the parsley.

 
Aug 05, 2009

This recipe was modified by the allrecipes staff at the submitter's request on 8/05/2009.

 
Feb 09, 2008

ive used fresh vegetables and didnt ommit any of the ingrediants coz each gives meaning to the other NEVER USE dried garlic and parsley and store-bought salad, THIS SALAD IS ALL ABOUT BEING "FRESH"

 
Oct 16, 2007

Healthy, fresh, delicious! I did not use the mint leaves or corn. I served the salad in the outside of the cabbage (very bowl shaped!)

 
Jan 03, 2008

I started with a store-bought salad mix and added many of the remaining ingredients that I had on hand, like canned corn and dried garlic and parsley.

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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