Recipe by 3azza
"Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!"
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lettuce leaves, chopped
cabbage leaves, chopped
red bell pepper, minced
sweet corn kernels
tomato, finely diced
onion, sliced thin
2 large cloves
mint leaves, minced
2 (6 inch)
pita bread rounds
vegetable oil for frying
This was excellent! I actually toasted the pita rounds and cut them into fours. we piled the fattoush on top and used the pitas as scoops. It was wonderful! Some Fattoush is more 'simple' in its ingredients, but I feel this one was very good and each ingredient complimented another in its own way. I recommend giving it a try!
This recipe has a lot of extra ingredients, some of which made the salad too bitter (ie. cabbage). My husband is Lebanese and I have never had Fattoush with this many ingredients. It's also missing a few key ingredients from other recipes (ie. sumac, salt, etc.) Keep it simpler - much tastier in the "Authentic" version! I would stick with the Authentic Lebanese Fattoush on this website.
Would be excellent if you omit the following: the cabbage, the red pepper, the carrots, the corn, the parsley.
This recipe was modified by the allrecipes staff at the submitter's request on 8/05/2009.
ive used fresh vegetables and didnt ommit any of the ingrediants coz each gives meaning to the other
NEVER USE dried garlic and parsley and store-bought salad, THIS SALAD IS ALL ABOUT BEING "FRESH"
Healthy, fresh, delicious! I did not use the mint leaves or corn. I served the salad in the outside of the cabbage (very bowl shaped!)
I started with a store-bought salad mix and added many of the remaining ingredients that I had on hand, like canned corn and dried garlic and parsley.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
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