Reviewed: Apr. 8, 2009

Great recipe, great dressing. When you think of all the junk that they add to salad dressings (preservatives, sugar, etc...) you'll only want to use this recipe!

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Reviewer:

nancy sav

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Reviewed: Jul. 10, 2008

This was GREAT and a big hit with my lunch buddies! One of my friends asked for the recipe. I couldn't find sumac but I did find a nice Mediterranean spice blend that worked nicely. This is a fresh, yummy light dressing that's perfect for summer eating!

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Reviewer:

KellyC

Cooking Level: Expert

Living In: Hamilton, Montana, USA

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Reviewed: Jun. 4, 2008

it is much easier to cut the pita bread before baking it, you get nice square litle chips!

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Reviewer:

shireen95

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Reviewed: Jul. 25, 2007

Good! I left out the radishes and olives due to personal preference. I added a minced jalapeno and parsley, then combined everything except the lettuce until I was ready to eat so that it would not get soggy. Thanks!

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