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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 10, 2008
This was GREAT and a big hit with my lunch buddies! One of my friends asked for the recipe. I couldn't find sumac but I did find a nice Mediterranean spice blend that worked nicely. This is a fresh, yummy light dressing that's perfect for summer eating!
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KellyC
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Cooking Level: Expert
Living In: Hamilton, Montana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 4, 2008
it is much easier to cut the pita bread before baking it, you get nice square litle chips!
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shireen95
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 25, 2007
Good! I left out the radishes and olives due to personal preference. I added a minced jalapeno and parsley, then combined everything except the lettuce until I was ready to eat so that it would not get soggy. Thanks!
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DC Girly Girl
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Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 24, 2007
This was great, thanks! Just like how my family makes it, I like the addition of olives, I normally dont use it.
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IMANKAY
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Cooking Level: Expert
Living In: Houston, Texas, USA
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