Recipe by Phoenician Gourmet
"These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients."
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1 1/2 pounds
1 1/2 tablespoons
quick rise yeast
freshly grated nutmeg
black sesame seeds
orange flower water
this is a good recipe,in Lebanon we make big quatity to serve the neighbours and guests on easter day.
* Percent Daily Values are based on a 2,000 calorie diet.
Lebanese Easter Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 90
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