Recipe by Phoenician Gourmet
"These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients."
Watch video tips and tricks
1 1/2 pounds
1 1/2 tablespoons
quick rise yeast
freshly grated nutmeg
black sesame seeds
orange flower water
this is a good recipe,in Lebanon we make big quatity to serve the neighbours and guests on easter day.
* Percent Daily Values are based on a 2,000 calorie diet.
Lebanese Easter Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 90
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make the ultimate Christmas cookie from scratch.
See how to bake the perfect chocolate chip cookie.
See how a dash of cayenne pepper really draws out the chocolate flavor.