More Recipes Like Lebanese Donair

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Lebanese Baked Eggplant

Submitted by: Russ

This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.

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The Original Donair From the East Coast of Canada

Submitted by: Del

Try this recipe when you find yourself too far away from a corner pizza place in Halifax. Slices of spicy beef loaf are served on pita bread with the creamy, sweet and tangy sauce you expect. Favorite garnishes are chopped onions and fresh diced tomatoes.

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Dash's Donair

Submitted by: DASHRIPROCK

For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference.

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Lebanese Chicken and Potatoes

Submitted by: guyworldwide

Home Town: Sydney, New South Wales, Australia

Living In: Osaka, Osaka, Japan

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

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Donair

Submitted by: SABMAN

Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, the are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce. Make a double batch of the meatloaf, and freeze the second loaf for later, if fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them.

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Kibbee Lebanese Style

Submitted by: MikeP

Home Town: Wakefield, Massachusetts, USA

Ground lamb is layered with pine nuts and baked in this classic Middle Eastern recipe. Serve it with tabouli, salad, rice pilaf, and pita bread.

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Lebanese Lemon Salad Dressing

Submitted by: Laura

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

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