Tasty! I followed advice from other reviewers and used juice of 1/2 lemon instead of a full cup. I salted and peppered the chicken, sprinkled paprika and Herbes de Provence on top before pouring the olive oil/lemon juice mixture over it. I don't think I used the full amount of oil either. The garlic really makes it, although mine began to burn. Did anyone else have this problem? I think maybe next time I will turn the heat up to 450 for the second part, or leave it at 425 a bit longer and then turn up the heat to brown. I used only one large russet potato, sliced. That's all that would fit on the deep cookie tray I used (covered in foil). My husband said he wouldn't have changed anything and it was fine as I made it, so thanks for the recipe.
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Tasty! I followed advice from other reviewers and used juice of 1/2 lemon instead of a full...