The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 23, 2009
This recipe is so beautifully simple and wholesome. I didn't have 4 cloves of garlic so I just used 2, used a lot of black pepper and didn't measure a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 20, 2009
Made it as is. I loved it but my husband thought it was bland with too much lemon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 17, 2009
EXCELLENT RECIPE! Could not be any simpler or more delicious. I have tried this with both boneless, skinless chicken thighs, and then a whole cut up chicken. The chicken pieces with skin and bone DEFINITELY work better. Comes out tasting like a moist, flavorful roast chicken with a delicious sauce. We like to have this with the potatoes in the dish, AND white rice on the side to sop up the sauce. (Also good served with pita bread.) Great with broccoli as a side dish to put the lemon sauce on, as well. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 14, 2009
We ate it and thought it was OK. The wife and kids are not lemon fans and it was a little to bland for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 11, 2009
Awesome and so easy. This will be made monthly in my household!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 11, 2009
My whole family loves this recipe, especially my husband who can be rel picky, i do add the cumin like most recommend and a little more garlic and salt but i also add about a half of a cup of chicken broth to add jsut a bit more moisture to it...this recipe is so cheap, easy and good.....its defintly a 5 star winner
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Nov. 2, 2009
This was great, the only thing I would do differently is use less lemon juice, because the potatoes really soaked up the taste, which is great, but they became a bit TOO lemony for us. Other than that, this is wonderful! The chicken came out super moist and teh skin on it was nice and slightly crisp, delicious! I used thighs.
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Photo by crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 28, 2009
Sooo good...the white pepper adds a great distinct flavor. I got a text from my boyfriend about this dish-he said it was the best lunch ever!
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Photo by melissad738

Cooking Level: Beginning

Home Town: Oregon City, Oregon, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 24, 2009
this dish is great and simple, usually i add peeled and cut carrots, mushrooms, and i don't crush the garlic. try adding 1/4 cup of Soya sauce, it adds a great taste and beautiful color....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2009
it was good. i love lemon-flavored dishes. i didn't cut the lemon at all. i think next time i will add some sliced onion for a little extra flavor, though.
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Photo by SarahLaGuera

Cooking Level: Expert

Living In: Venice, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 12, 2009
Awesome, Awesome recipe! Didn't change anything except that I ran out of lemon juice so only used 1/4 cup (just the stuff in the bottle since I didn't have any real lemons). It was perfect for my family including a hubby who is not too fond on tangy/lemony stuff and three kids ages 1, 4 and 6. Tender, juicy chicken, delicious sauce, fork tender potatoes. I also made homemade naan which totally enhanced this meal. I have to say that I have also made this as written with 1 cup of fresh squeezed lemon juice (NOT bottled) and have LOVED that was as well. But then again I love tangy, lemony stuff, but my hubby didn't like the version with a full cup. Going forward I will probably use 1/4 cup of the bottled juice which I think is always more concentrated in flavor anyways or 1/2 cup of the fresh squeezed to get a good lemon compromise for my family. Either way this recipe is a winner in my book.
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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 10, 2009
Absolutely delish! I followed some of the recommendations from others, and marinated for 1 1/2 days. Even my kids loved it. Oh, and for someone who does not like to cook, I found this extremely easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 2, 2009
Left off the potatoes, decreased the lemon, and used more garlic. The family almost cleaned me out and took home the leftovers, so that says it all. Very easy.
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Cooking Level: Intermediate

Home Town: Liberty, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 21, 2009
SUPER EASY AND YUMMY. Used a little less lemon juice than called for and more garlic. Easy peasy and will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 21, 2009
followed the recipe as is, next time i am cutting the amount of lemon juice, was way too sour/tart. was good, but too tart...
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Photo by lisainfl

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 17, 2009
very lemony, just the way Lebanese cooking is supposed to be. YUM! You should use chicken with skin as it dries out too much with skinless breasts. Will try with thighs next time. The potatoes were awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 17, 2009
Delicious.I also halved the olive oil and used about one and a half lemons and cumin.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 15, 2009
this was crazy easy and my kids loved it. i followed others advise and used a little cumin too. i didn't have potatoes, so i just did the chicken
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 13, 2009
The potatoes came out delicious; the chicken was OK. I'll try this recipe again but will try marinating the chicken in the lemon juice mixture longer, and maybe adding a little bit of cumin.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 4, 2009
I'm surprised more people didn't emphasize how important it is to marinate this dish. I seasoned with salt, white pepper, cumin and all spice and I let it sit for a couple minutes before cooking. Next time I'll marinate with the lemon juice and olive for more flavor. I used chicken legs and the chicken was tender and juicy, but cooked a lot faster than the instructions stated.
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